Deviled eggs always make a great potluck dish. You can make them as simple or as ingredient rich as you'd like. I boiled then cooled 18 eggs as I prepped my ingredients for the yolk mixture
Use a sharp knife to hand chop your ingredients but make sure you are careful!!
I fine chopped celery, carrots, red onions, garlic, olives and cheddarella cheese then mixed a few spoon fulls of mayonnaise. Im not one of those cooks that writes down how I did everything or how much of what ingredient I used. I just add ingredients till I like the viscosity of whatever mixture im making. After I added the egg yolks, I went ahead and loaded up some more cheese, a lot of it! adding salt and pepper is optional, I did however use more pepper than salt
After adding the mixture to the eggs, I had plenty left over. I just stored it in the fridge and munch on it with pita chips. So delicious and packed with flavor.
If you like eggs then try this out. Its fun to make and good to eat!